Swiss Cheese Fondue
(3 courses, 2 people or more)

Alpine Salad
Organic mixed-greens tossed in balsamic-tarragon-vinaigrette and sautÈed sausages

Cheese Fondue
Four different Swiss cheeses, prepared by Godie Schuetz

Special "Surprise" Dessert

Recommended Wines for Cheese Fondue
* Chablis
* Fumeí Blanc
* Gruener Veltliner, (Austria)
* Fendant du Valais, (Switzerland)
* Chardonnay
* Pinot Noir is a good compromise for Cheese & Beef Fondue.

Beef Bourguignonne Fondue
(3 courses, 2 people or more)

Alpine Salad
Organic mixed-greens tossed in balsamic-tarragon-vinaigrette and sautÈed sausages

Fondue Bourguignonne
Diced beef tenderloin served with sauce Bernaise, Horseradish and curry sauce, roasted potatoes and baked tomato

Special "Surprise" Dessert

Recommended Wines for Beef Fondue
* Cabernet Sauvignon
* Beaujolais
* Barolo or Brunello
* Chateauneuf du Pape
* Burgundies and Bordeaux
* Pinot Noir is a good compromise for Cheese & Beef Fondue

Cappuccino * Espresso * Dessert Wines

Please No Separate checks - Visa Mastercard & American Express Accepted New Mexico sales tax & gratuity not included. 18% Gratuity added to parties of 6 or larger.
Please inquire about our lunch and dinner menus. We also offer a free dinner shuttle from base area.