Vorspeisen (Appetizers)

Kaucherlachs - Smoked Salmon
Lox with onion and caper relish, creamy horseradish sauce served over organic mixed greens

Escargots - Sautéed Snails
Sautéed in shallot, garlic, Burgundy wine and finished with herb butter

Baked Artichoke & Gruyere
Artichoke hearts combined with shallots, garlic and an assortment of cheese in a creamy sauce baked until piping hot and served with crostini

Almond Crusted Brie
with raspberry and blueberry coulis, apple wedges and crostini

Salate (Salads)

Haussalat
Baby mixed greens tossed with a balsamic vinaigrette dressing, an assortment of sautéed Bavarian sausages, gruyere cheese and green house tomatoes

Caesar Salatteller - Caesar Salad
Romaine lettuce, parmesan cheese, homemade croutons & Caesar dressing with chicken

Suppen (Soups)

Goulaschsuppe - Goulash Soup
Hearty beef, pork, potato & paprika soup cup or bowl

Tagessuppe - Soup Of The Day
Please ask your server cup or bowl

Spezialitäten aus den Alpen
(Specialties from the Alps)

Kalbsbratwurst - Veal Brats
With sauerkraut, garlic mashed potatoes, and an Optimator dark beer sauce

Mixed Sausage Plate
Veal bratwurst, Nurnburger & Debriezener sausage served with sauerkraut, garlic mashed potatoes, and a optimator dark beer sauce

Sauerbraten - Marinated Beef
Beef marinated in red wine, vinegar, vegetables, herbs & spices braised to perfection, served with spatzle & red cabbage

Chicken Cordon Bleu
Chicken breast stuffed with black forest ham & Gruyere cheese, Served parsley potatoes, fresh vegetables and sautéed spinach with hollandaise sauce

Lammhaxe - Braised lamb shank
in a rosemary red wine sauce, served with garlic mashed potatoes & fresh vegetables

Wienerschnitzel - Veal Cutlet
Lightly breaded and pan-fried served with parsley potatoes and fresh vegetables

Braised Pork Loin
Mattiogne Mire Piox & red wine au jus braised pork loin served with garlic mashed potatoes, red cabbage and fresh vegetables

Roasted Duck Breast
Rosemary marinated Duck Breast roasted medium rare and served over a port and cranberry Cumberland sauce Served with red cabbage, homemade Bavarian Spatzel & fresh vegetables

Steak

Filet Mignon
Pepper crusted, bacon wrapped, topped with Shiitake mushroom sauce, served with garlic mashed potatoes and fresh vegetables

Grilled Venison
Grilled Venison Tenderloin with a red wine maple sauce, served with red cabbage, homemade Bavarian Spatzel and fresh vegetables

Sea Bass
Seared filet of sea bass with Fin Herb and Caper Buerre Blanc served on a bed of couscous and fresh vegetables

Vegetarische Spezialitaten (Vegetarian Specialty)

Spätzle mit Gemuese
Homemade Bavarian Pasta with fresh vegetables Sauteed shallots and garlic, mushrooms, tomatoes, zucchini, carrots and gruyere cheese

Fur unsere kleinen Gaste (For our little guests)

Breaded Chicken Breast
Breaded Chicken Breast with gravy, garlic mashed potatoes and vegetables

Pasta Bologense
Spaghetti with Meat Sauce

Nachspeisen (Desserts)

Apfelstrudel - Apple Strudel
Homemade with loving care for your enjoyment! Served with warm vanilla sauce, strawberry coulis, fresh berries and Ice Cream

Schokoladenkuchen
For chocolate lovers only! A rich dark German chocolate cake with raspberry puree served with whipped cream & roasted walnuts

Chocolate Fondue (for two)
A delightful treat of European chocolates melted to perfection served with a combination of fresh seasonal fruit. A true European pleasure!

Homemade Pumpkin Spiced Cheese cake
With a pecan crust and Carmel sauce

Cappuccino * Espresso * Dessert Wines

In addition to the above menu, there are several nightly specials. Prices do not include tax or gratuity - 18% will be added to parties of 6 or more. VISA, MC, AMEX accepted.